I’ve been talking a lot lately about fresh starts, new beginnings, and how much I like getting a second go at the New Year in February.…
I’ve been talking a lot lately about fresh starts, new beginnings, and how much I like getting a second go at the New Year in February.…
Tomorrow is Imbolc, the Celtic holiday that celebrates the beginning of spring. Every year it surprises me, because it feels like we just had Christmas, but…
Citrus, beet, avocado and Fennel Salad, perfect for a healthy, late-winter dinner.
In our house, we’re busy preparing for Christmas, with all it’s bustle and glee, but also taking a moment today to mark the solstice, the shortest…
The cooking and bustle and the unnecessary dishes and even more unnecessary pies are all part of the process of taking stock, recognizing and celebrating the bounty that we have been given.
How to make your own pear preserves. Easy steps for preserving your fall harvest.
Saturday is the official first day of fall (also my birthday!), and the second of the harvest festivals. It’s a time to take stock, give thanks…
A fresh, late summer fruit tart recipe
It’s August already, friends – how does your garden grow? August first is the date celebrated in many cultures as the first harvest, the time when…
How to use Echinacea. Home grown echinacea tea for use in herbal healing.
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