I’ve been writing a lot about holidays this month, so I’m not going to write about the history of Valentine’s Day today (maybe next year…), Just…
I’ve been writing a lot about holidays this month, so I’m not going to write about the history of Valentine’s Day today (maybe next year…), Just…
Citrus, beet, avocado and Fennel Salad, perfect for a healthy, late-winter dinner.
The cooking and bustle and the unnecessary dishes and even more unnecessary pies are all part of the process of taking stock, recognizing and celebrating the bounty that we have been given.
How to make your own pear preserves. Easy steps for preserving your fall harvest.
A fresh, late summer fruit tart recipe
This week I’ve been working on designs for some pretty floral plates, based on some of my recent print designs. I started out with some loose…
How to use Echinacea. Home grown echinacea tea for use in herbal healing.
One of the joys of having a yard full of fruit trees is that there is always plenty of produce. We have something delicious in season…
Pears have always been one of my favorite fruits. It’s probably partly because they’re the hallmark of fall, my favorite season, and partly because I love their…
One of the first things I bought after moving to San Francisco many years ago was a tiny little potted olive tree that I saw sitting…
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