In our house, we’re busy preparing for Christmas, with all it’s bustle and glee, but also taking a moment today to mark the solstice, the shortest…
In our house, we’re busy preparing for Christmas, with all it’s bustle and glee, but also taking a moment today to mark the solstice, the shortest…
The cooking and bustle and the unnecessary dishes and even more unnecessary pies are all part of the process of taking stock, recognizing and celebrating the bounty that we have been given.
How to make your own pear preserves. Easy steps for preserving your fall harvest.
Saturday is the official first day of fall (also my birthday!), and the second of the harvest festivals. It’s a time to take stock, give thanks…
We’ve got something really, really exciting going on over here! For years – since right after we moved into our house almost 14 years ago –…
It’s that time of year again. Summer is winding down, we’re in full-on back-to-school mode, and I am craving the structure and routine that got mostly…
This week I’ve been working on designs for some pretty floral plates, based on some of my recent print designs. I started out with some loose…
How to use Echinacea. Home grown echinacea tea for use in herbal healing.
In yesterday’s post I mentioned Plastic Free July, and I realized that this is a great platform to help spread the word about this movement. Plastic…
This spring saw a lot of transition here at the Monaluna studio. As planned, I put the shop on pause while I shifted my focus from…
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