Citrus, beet, avocado and Fennel Salad, perfect for a healthy, late-winter dinner.
Citrus, beet, avocado and Fennel Salad, perfect for a healthy, late-winter dinner.
It’s time for a studio update! If you’ve been following along, you know that we broke ground on a long-planned studio space in our yard last…
I am now instigating Planuary as my yearly planning month, a time to clarify my goals and set my work schedules for the months and year ahead.
In our house, we’re busy preparing for Christmas, with all it’s bustle and glee, but also taking a moment today to mark the solstice, the shortest…
The cooking and bustle and the unnecessary dishes and even more unnecessary pies are all part of the process of taking stock, recognizing and celebrating the bounty that we have been given.
How to make your own pear preserves. Easy steps for preserving your fall harvest.
Saturday is the official first day of fall (also my birthday!), and the second of the harvest festivals. It’s a time to take stock, give thanks…
We’ve got something really, really exciting going on over here! For years – since right after we moved into our house almost 14 years ago –…
It’s that time of year again. Summer is winding down, we’re in full-on back-to-school mode, and I am craving the structure and routine that got mostly…
This week I’ve been working on designs for some pretty floral plates, based on some of my recent print designs. I started out with some loose…
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